{"id":6462,"date":"2023-10-12T13:14:52","date_gmt":"2023-10-12T17:14:52","guid":{"rendered":"https:\/\/solivitasmashers.com\/?page_id=6462"},"modified":"2025-02-23T10:16:48","modified_gmt":"2025-02-23T15:16:48","slug":"lobster-reservations","status":"publish","type":"page","link":"https:\/\/solivitasmashers.com\/sandbox\/resources\/lobster-reservations\/","title":{"rendered":"Lobster Reservations"},"content":{"rendered":"\n
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Prior to use of the Lobster ball machine you must attend a mandatory training session. Even if you were previously trained prior to COVID-19 you must be retrained to ensure proper safety precautions are utilized.<\/p>\n\n\n\n

With SUFFICIENT prior notice the Lobster is available to trained Smashers members.<\/p>\n\n\n\n

Lobster MUST be checked out each and every time you wish to use it. Having the key code does not give permission to take it out without a prior reservation. NOTE: If you are found using the Lobster without prior permission, you may be denied the use of the machine for a 6 month period of time.<\/p>\n\n\n\n

If the Lobster is available you will be sent a shed key code. If the Lobster is unavailable you will be sent response rejecting your request.<\/p>\n\n\n\n

No lobster requests will be granted within 24 hours. If you do not receive a response within 24 hours of sending a request, please call Jack Negri at 201-787-1486.<\/p>\n<\/div>\n\n\n\n

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Smashers Lobster Reservation Hours<\/h2>\n\n\n\n
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